Here are five ways to give your wedding cake the summer taste and look.
Flavors. Your wedding cake can have the taste of summer by adding up berries and fruits. Instead of the plain buttercream filling, consider a mixed raspberry filling or a lemon cake. If you are considering a chocolate cake, you can still incorporate a summertime taste by filling it up with berries or cherries. Top summer fruits in the Philippines are mangoes, watermelon, rambutan, and avocado.
Miniature wedding cake by Joy San Gabriel-Young |
Colors. The color is a main consideration when designing your summer wedding cake. You can't go wrong with a palette of preppy white, navy, and cherry red or a bold and bright mix of pink and green. For a subtle look, a simple chocolate ganache-covered wedding cake with simple white dots, or any ivory buttercream cake trimmed in light yellow. Or let the summer colors pop with an ivory cake accented with sugar-molded honeybees or birds.
Wedding Cake by Apple Blossom Bakeshop |
Flowers. And what is a summer wedding without the summer blooms? You can choose from adding fresh flowers to accent your wedding cake, or sugar flower versions of your own bridal bouquet or exquisitely hand-painted edible blooms.
Wedding Cake by Judy Uson,The Cake Artis |
Wedding Cake by Hearts & Bells |
Seasonal Sides. Whether you're already set on a wedding cake design or not, consider offering a summer-inspired side with your cake. Serve cake a la mode with gourmet lavender-infused ice cream; add a handful of chocolate-covered strawberries to each plate; or have your wedding caterer present each guest with a petite serving of summer peach cobbler topped with a dollop of fresh cream.
Wedding Cake by Tiramisu Cakes and Pastries |
Make your summer not only hot but sweet with these amazing wedding cake ideas! For more wedding tips, visit www.Kasal.com
Posted by: Chen Callejo
Need Wedding Tips? Email us at kasal.com@gmail.com
Posted by: Chen Callejo
Need Wedding Tips? Email us at kasal.com@gmail.com
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