Here are five ways to give your wedding cake the summer taste and look.
Flavors. Your wedding cake can have the taste of summer by adding up berries and fruits. Instead of the plain buttercream filling, consider a mixed raspberry filling or a lemon cake. If you are considering a chocolate cake, you can still incorporate a summertime taste by filling it up with berries or cherries. Top summer fruits in the Philippines are mangoes, watermelon, rambutan, and avocado.
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| Miniature wedding cake by Joy San Gabriel-Young |
Colors. The color is a main consideration when designing your summer wedding cake. You can't go wrong with a palette of preppy white, navy, and cherry red or a bold and bright mix of pink and green. For a subtle look, a simple chocolate ganache-covered wedding cake with simple white dots, or any ivory buttercream cake trimmed in light yellow. Or let the summer colors pop with an ivory cake accented with sugar-molded honeybees or birds.
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| Wedding Cake by Apple Blossom Bakeshop |
